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Yeasted Almond and Raisin Babovka
Babovka is what I’m choosing to call this cake (but you can also call it Kugelhopf or Gugelhopf (or babka or kuglof…and surely there’s some other names out there I’m missing). I’m not sure what’s the...
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Poppyseed Plum Swirl Bread
You could be forgiven for thinking this is going to be a post about chocolate, at least if you just went by this first picture. In fact, the first time I had this oh-so-typically Eastern European...
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Modern Baker Challenge: Viennese Raisin Coffee Cake
Nick Malgieri describes Vienna as the world capital of cakes in his introduction to the recipe for Viennese Raisin Coffee Cake. Aha: perhaps it’s not the culture, history, music, and architecture…...
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Italian Prune Plum Jam
How is it that I found myself buying 4 pounds of plums at from a vendor at the farmer’s market this weekend? (I don’t really even much like plums). But the knowledge that I’m getting my hands on...
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Lebkuchen (Austrian Gingerbread Cookies)
Sad to say, this blog has a regrettable dearth of Christmas cookies. (Or cookies in general). I hope this post can help make amends. With marmalade (if like me you have too much), brown sugar,...
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